Menu
湯底
四川麻辣鍋
Sichuan Spicy Hotpot
小 +$200/ 中 +$300/ 大 +$400
天香蒙古鍋
Fragrant Mongolian Hotpot
小 +$180/ 中 +$280/ 大 +$380
酸菜白肉鍋
Sour Cabbage with Pork Hotpot
小 +$180/ 中 +$280/ 大 +$380
胡椒豬肚鍋
Peppered Pig Stomach Hotpot
小 +$220/ 中 +$320/ 大 +$420
美顏番茄鍋
Beauty Tomato Hotpot
小 +$180/ 中 +$280/ 大 +$380
花膠干貝雞
Fish Maw Scallop and Chicken Hotpot
小 +$220/ 中 +$320/ 大 +$420
Menu
鍋底
鴨血 八塊
8 Pieces of Duck Blood
$100
豆腐 十塊
10 Pieces of Tofu Blocks
$100
酸白菜
Pickled Cabbage
$80
花膠
Fish Maw
$520
滑魚片
Smooth Fish Slices
$160
嫩雞
Tender Chicken
$100
Menu
肉品
日本 A5 近江肋眼
Japanese A5 Ohmi Ribeye
$2280
日本特選霜降牛
Japanese Premium Marbled Beef
$1080
去骨牛小排
Boneless Beef Ribs
$880
本土溫體雪花 限量
Local Premium Snowflake Beef
$720
本土松阪豬
Local Matsusaka Pork
$520
宜蘭盤克夏黑豚
Yilan Black Hog Pork
$380
澳洲頂級小沙朗心
Australian Prime Petite Sirloin
$380
美國牛五花
American Beef Belly
$320
宜蘭盤克夏豚五花
Yilan Black Hog Pork Belly
$260
特選翼板牛
Premium Beef Short Ribs
$560
頂級紐奧羊肩
Premium NZ Lamb Shoulder
$520
特選雪花牛
Premium Marbled Beef
$520
本土牛脆胸 | 牛白肉
Local Beef Crispy Breast
$480
Menu
傳統類
藤椒嫩牛肉
Sauteed Tender Beef with Pepper
$320
滷水牛筋
Braised Beef Tendon
$320
滷水牛肚
Braised Beef Tripe
$320
滷水大腸
Braised Pork Intestines
$320
滷水拼盤
Assorted Braised Meats
$320
本土牛雜 限量
Local Beef Innards
$380
鮮嫩肝片
Fresh and Tender Liver Slices
$220
本土脆毛肚
Local Crispy Omasum
$320
鳳尾腰片
Phoenix Tail Kidneys
$320
鮮鵝腸
Fresh Goose Intestines
$320
土雞佛
Native Chicken Buddha Jumps
$320
豬腦花
Pig Brain
$180
Menu
海鮮
澎湖明蝦
Penghu Freshwater Prawns
$520
綜合海鮮
Assorted Seafood
$780
北海道干貝 六顆
Large North Sea Scallops
$320
帝王蟹腳
King Crab Legs
$1200
古巴龍蝦
Cuban Lobster
$1200
頂級海鮮盤
Premium Seafood Platter
$2980
花枝
Squid
$380
特大蛤蜊 十顆
Extra Large Clams
$220
澎湖小卷
Penghu Squid
$220
九孔鮑魚 四顆
Four Large Abalones
$320
特大草蝦 四隻
Extra Large Prawns
$460
本土鮮蚵
Fresh Native Oysters
$220
香蕉蝦
Fresh Goose Banana Prawns
$280
鯛魚片
Sea Bream Slices
$240
生蠔 四顆
Fresh Oysters
$320
鮭魚片
Salmon Slices
$320
Menu
丸子類
起司蝦丸 四顆
Cheese Shrimp Balls
$280
芋香貢丸 六顆
Taro Flavored Meatballs
$160
香菇貢丸 六顆
Mushroom Flavored Meatballs
$160
起司牛肉丸 六顆
Cheese Beaf Balls
$220
干貝三絲丸 六顆
Scallop and Three Threads Balls
$160
綜合丸
Assorted Balls
$360
Menu
火鍋料
老油條
Fried Dough Sticks
$80
鈴鈴捲
Crispy Roll with Filling
$120
豬血糕
Pork Blood Cake
$80
凍豆腐
Frozen Tofu
$80
排骨酥
Crispy Spare Ribs
$160
福袋
Lucky Bag
$160
花枝天婦羅
Squid Tempura
$220
手工蛋餃
Handmade Egg Dumplings
$220
魚餃
Fish Dumplings
$160
燕餃
Swallow Dumplings
$160
蝦餃
Shrimp Dumplings
$160
生豆皮
Fresh Bean Curd Skin
$120
蛋腸
Egg Sausage
$160
墨魚牛軋糖
Cuttlefish and Beef Jerky
$230
花枝漿
Squid Paste
$150
蝦仁漿
Shrimp Paste
$160
Menu
蔬食類
綜合田園蔬菜
Mixed Countryside Vegetables
$220
水蓮
Water Lily
$120
萵苣
Lettuce
$120
高麗菜
Cabbage
$80
木耳
Wood Ear Mushrooms
$80
番茄
Tomata
$80
白蘿蔔
White Radish
$80
大白菜
Chinese Cabbage
$80
南瓜
Pumpkin
$80
絲瓜
Luffa
$80
藕片
Lotus Root
$120
玉米
Corn
$160
芋頭心
Taro Heart
$100
玉米筍
Baby Corn
$80
娃娃蔡
Baby Bok Choy
$120
大黃瓜
Cucumber
$80
Menu
菇類
菇類拼盤
Mushrooms Platter
$180
鮮香菇
Fresh Shiitake Mushrooms
$100
金針菇
Enoki Mushrooms
$100
美白菇
White Button Mushrooms
$80
鴻喜菇
King Oyster Mushrooms
$100
杏鮑菇
Shimeji Mushrooms
$100
野生竹笙
Wild Bamboo Fungus
$380
完整菜單
